Fine Alsatian cuisine

A la carte & menus

Entries

Avocado feather and marinated crayfish cocktail, lemon espuma and combava

16.50 €

6 Alsatian-style snails

14.50 €

12 “Homemade” Alsatian Snails

22.00 €

Salmon marinated in dill and olive oil, celery and candied peaches

17.20 €

the variation around Munster

Samosa, crunchy tuile, Munster cream, Munster cheese, mixed salad

15.00 €

Porcini mushroom cake, smoked bacon & hazelnuts

14.00 €

Chicken liver pâté with hazelnuts, mixed salad

13.00 €

The fish

Trout paupiettes stuffed with crayfish and salmon trout, light sauce and vegetable gratin

26.80 €

Pike perch and quenelle of pike, vegetables simmered with ginger and fresh coriander

27.20 €

Monkfish, lightly spiced tomato juice, potato gnocchi

29.00 €

Meats

Medallions of pork tenderloin with candied lemon, homemade spätzle

24.50 €

Duck fillet with orange, gratin dauphinois

26.50 €

Boneless rabbit back stuffed with candied apricots, spätzle

26.00 €

Beef fillet, cauliflower and hazelnuts, morels and dauphinois gratin

29.00 €

Local dishes

Munster casserole like a tartiflette, mixed salad

20.00 €

Traditional sauerkraut with goose fat, “five toppings” (Knack, montbéliard, palette, salted bacon and smoked bacon)

21.00 €

“Braised” ham on sauerkraut

25.50 €

“Homemade” Baeckaoffa with vegetables and marabel potatoes, pork and pork trotters cooked in goose fat, mixed salad

24.00 €

To finish gently...

Floating island with orange caramel

7.50 €

Liège blueberries

8.00 €

Blueberry Tiramisu

8.00 €

Morello cherry and morello cherry sorbet with brandy

7.50 €

Vacherin glazed with red fruit coulis

9.00 €

The black forest

9.00 €

Food and Wine Pairings... To accompany your dessert or cheese

Gewurztraminer 2018 Franck Hartweg 10cl

4.50 €

Gewurztraminer 2018 late harvest Agapé 10cl

9.80 €

no suggestions in December

1.00 €

Fine Alsatian cuisine

A la carte & menus

Entries

Avocado feather and marinated crayfish cocktail, lemon espuma and combava

6 Alsatian-style snails

12 “Homemade” Alsatian Snails

Salmon marinated in dill and olive oil, celery and candied peaches

the variation around Munster

Porcini mushroom cake, smoked bacon & hazelnuts

Chicken liver pâté with hazelnuts, mixed salad

The fish

Trout paupiettes stuffed with crayfish and salmon trout, light sauce and vegetable gratin

Pike perch and quenelle of pike, vegetables simmered with ginger and fresh coriander

Monkfish, lightly spiced tomato juice, potato gnocchi

Meats

Medallions of pork tenderloin with candied lemon, homemade spätzle

Duck fillet with orange, gratin dauphinois

Boneless rabbit back stuffed with candied apricots, spätzle

Beef fillet, cauliflower and hazelnuts, morels and dauphinois gratin

Local dishes

Munster casserole like a tartiflette, mixed salad

Traditional sauerkraut with goose fat, “five toppings” (Knack, montbéliard, palette, salted bacon and smoked bacon)

“Braised” ham on sauerkraut

“Homemade” Baeckaoffa with vegetables and marabel potatoes, pork and pork trotters cooked in goose fat, mixed salad

To finish gently...

Floating island with orange caramel

Liège blueberries

Blueberry Tiramisu

Morello cherry and morello cherry sorbet with brandy

Vacherin glazed with red fruit coulis

The black forest

Food and Wine Pairings... To accompany your dessert or cheese

Gewurztraminer 2018 Franck Hartweg 10cl

Gewurztraminer 2018 late harvest Agapé 10cl

no suggestions in December

no suggestions in December

Suggestions