Fine Alsatian gastronomy
Card & menus
Discover our menus...
Alsatian Menu
Variation around Munster
(Munster samosa with chives, Munster, Munster white, small mixed salad)
or
Hot cake with porcini mushrooms, smoked bacon and hazelnuts, carrot salad
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Sauerkraut with goose fat & five toppings
(Knack, montbéliard, salted bacon and smoked bacon, palette)
or
Braised ham on a bed of sauerkraut
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Frozen Kirsch mousse
or
Floating island with orange caramel
Regional menu
Small hazelnut chicken liver pâté,
Mixed salad
or
The 6 Alsatian Snails
or
“White” Munster on a hodgepodge of salad,
Spicy tomato coulis
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Pork tenderloin medallions
With candied lemon, spätzles
or
Trout paupiettes
stuffed with crayfish and chervil, light sauce
or
Boneless rabbit back stuffed with candied apricots
Spätzles
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Morello cherry sorbet drizzled with kirsch
or
Chocolate opera & morello cherry sorbet
or
Blueberry tiramisu
Gourmet Menu
casserole of snails and lightly creamed wild mushrooms, short juice
Or
Avocado feather, marinated crayfish cocktail
Lemon & combava espuma
or
Salmon marinated with dill and olive oil
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Pike perch and quenelle of pike, small simmered vegetables, ginger and fresh coriander
or
Duck fillet with orange
Gratin dauphinois
or
Beef fillet, cauliflower, hazelnuts
Morels and gratin dauphinois
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The Black Forest
or
Frozen Vacherin
or
Liégeois blueberries/blueberries
The entrees
Avocado feather and marinated crayfish cocktail, lemon espuma and combava
‘Blanc à Munster’ on a hodgepodge of salad, spicy tomato coulis
12 “Homemade” Alsatian Snails
6 - Snails: €11.50