Fine Alsatian cuisine

A la carte & menus

Entries

Avocado feather and marinated crayfish cocktail, lemon espuma and combava

15.50 €

6 Alsatian-style snails

13.50 €

12 “Homemade” Alsatian Snails

21.00 €

Salmon marinated in dill and olive oil, celery and candied peaches

16.20 €

the variation around Munster

Samosa, crunchy tuile, Munster cream, Munster cheese, mixed salad

14.00 €

Porcini mushroom cake, smoked bacon & hazelnuts

13.00 €

Chicken liver pâté with hazelnuts, mixed salad

12.00 €

The fish

Trout paupiettes stuffed with crayfish and salmon trout, light sauce and vegetable gratin

25.80 €

Pike perch and quenelle of pike, vegetables simmered with ginger and fresh coriander

26.20 €

Monkfish, lightly spiced tomato juice, potato gnocchi

28.00 €

Meats

Pork tenderloin medallions with candied lemon, homemade spätzle

23.50 €

Duck fillet with orange, gratin dauphinois

25.50 €

Boneless rabbit back stuffed with candied apricots, spätzle

25.00 €

Beef fillet, cauliflower and hazelnuts, morels and dauphinois gratin

28.00 €

Local dishes

Munster casserole like a tartiflette, buttered crouton, mixed salad

17.80 €

“Braised” ham, fried potatoes, mixed salad

24.80 €

Traditional sauerkraut with goose fat, “five toppings” (Knack, montbéliard, palette, salted bacon and smoked bacon)

19.80 €

“Homemade” Baeckaoffa with vegetables and marabel potatoes, pork and pork trotters cooked in goose fat, mixed salad

24.00 €

To finish gently...

Floating island with orange caramel

7.50 €

Liège blueberries

8.00 €

Blueberry Tiramisu

8.00 €

Morello cherry and morello cherry sorbet with brandy

7.50 €

Vacherin glazed with red fruit coulis

9.00 €

The black forest

9.00 €

Soft chocolate and vanilla ice cream

10.00 €

A little cheese...

Munster farmer's tome

12.00 €

Food and Wine Pairings... To accompany your dessert or cheese

Gewurztraminer 2018 Franck Hartweg 10cl

4.50 €

Gewurztraminer 2018 late harvest Agapé 10cl

9.80 €

no suggestions in December

1.00 €

Suggestions

salad with citrus fruits, crayfish and marinated vegetables, seed fragments

14.50 €

duck foie gras and brioche

26.50 €

Half lobster and carrot fritter, coconut broth, celery ristoto, vegetable casserole

28.00 €