{"id":537,"date":"2022-07-27T15:50:53","date_gmt":"2022-07-27T13:50:53","guid":{"rendered":"https:\/\/www.restaurant-grappedor.com\/restaurant\/map-menus\/"},"modified":"2025-07-03T15:26:50","modified_gmt":"2025-07-03T13:26:50","slug":"card-menus","status":"publish","type":"restaurant","link":"https:\/\/www.restaurant-grappedor.com\/en\/restaurant\/card-menus\/","title":{"rendered":"A la carte & menus"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Fine Alsatian cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

A la carte & menus<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Entries<\/div>\n<\/h3>

Avocado feather and marinated crayfish cocktail, lemon espuma and combava<\/div>\n<\/h4>
<\/div>\n<\/div>
16.50 \u20ac<\/div><\/div>

6 Alsatian-style snails<\/div>\n<\/h4>
<\/div>\n<\/div>
14.50 \u20ac<\/div><\/div>

12 “Homemade” Alsatian Snails<\/div>\n<\/h4>
<\/div>\n<\/div>
22.00 \u20ac<\/div><\/div>

Salmon marinated in dill and olive oil, celery and candied peaches<\/div>\n<\/h4>
<\/div>\n<\/div>
17.20 \u20ac<\/div><\/div>

the variation around Munster<\/div>\n<\/h4>

Samosa, crunchy tuile, Munster cream, Munster cheese, mixed salad<\/p><\/div>\n<\/div>

15.00 \u20ac<\/div><\/div>

Porcini mushroom cake, smoked bacon & hazelnuts<\/div>\n<\/h4>
<\/div>\n<\/div>
14.00 \u20ac<\/div><\/div>

Chicken liver pâté with hazelnuts, mixed salad<\/div>\n<\/h4>
<\/div>\n<\/div>
13.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The fish<\/div>\n<\/h3>

Trout paupiettes stuffed with crayfish and salmon trout, light sauce and vegetable gratin<\/div>\n<\/h4>
<\/div>\n<\/div>
26.80 \u20ac<\/div><\/div>

Pike perch and quenelle of pike, vegetables simmered with ginger and fresh coriander<\/div>\n<\/h4>
<\/div>\n<\/div>
27.20 \u20ac<\/div><\/div>

Monkfish, lightly spiced tomato juice, potato gnocchi<\/div>\n<\/h4>
<\/div>\n<\/div>
29.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Meats<\/div>\n<\/h3>

Medallions of pork tenderloin with candied lemon, homemade spätzle<\/div>\n<\/h4>
<\/div>\n<\/div>
24.50 \u20ac<\/div><\/div>

Duck fillet with orange, gratin dauphinois<\/div>\n<\/h4>
<\/div>\n<\/div>
26.50 \u20ac<\/div><\/div>

Boneless rabbit back stuffed with candied apricots, spätzle<\/div>\n<\/h4>
<\/div>\n<\/div>
26.00 \u20ac<\/div><\/div>

Beef fillet, cauliflower and hazelnuts, morels and dauphinois gratin<\/div>\n<\/h4>
<\/div>\n<\/div>
29.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Local dishes<\/div>\n<\/h3>

<\/div>\n<\/p>

Munster casserole like a tartiflette, mixed salad<\/div>\n<\/h4>
<\/div>\n<\/div>
20.00 \u20ac<\/div><\/div>

Traditional sauerkraut with goose fat, “five toppings” (Knack, montbéliard, palette, salted bacon and smoked bacon)<\/div>\n<\/h4>
<\/div>\n<\/div>
21.00 \u20ac<\/div><\/div>

“Braised” ham on sauerkraut<\/div>\n<\/h4>
<\/div>\n<\/div>
25.50 \u20ac<\/div><\/div>

“Homemade” baeckaoffa with vegetables and marabel potatoes, pork and pork trotters cooked in goose fat, mixed salad<\/div>\n<\/h4>
<\/div>\n<\/div>
24.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

To finish gently...<\/div>\n<\/h3>

Floating island with orange caramel<\/div>\n<\/h4>
<\/div>\n<\/div>
7.50 \u20ac<\/div><\/div>

Liège blueberries<\/div>\n<\/h4>
<\/div>\n<\/div>
8.00 \u20ac<\/div><\/div>

Blueberry Tiramisu<\/div>\n<\/h4>
<\/div>\n<\/div>
8.00 \u20ac<\/div><\/div>

Morello cherry and morello cherry sorbet with brandy<\/div>\n<\/h4>
<\/div>\n<\/div>
7.50 \u20ac<\/div><\/div>

Vacherin glazed with red fruit coulis<\/div>\n<\/h4>
<\/div>\n<\/div>
9.00 \u20ac<\/div><\/div>

The black forest<\/div>\n<\/h4>
<\/div>\n<\/div>
9.00 \u20ac<\/div><\/div><\/div>

Food and Wine Pairings... To accompany your dessert or cheese<\/div>\n<\/h3>

Gewurztraminer 2018 Franck Hartweg 10cl<\/div>\n<\/h4>
<\/div>\n<\/div>
4.50 \u20ac<\/div><\/div>

Gewurztraminer 2018 late harvest Agapé 10cl<\/div>\n<\/h4>
<\/div>\n<\/div>
9.80 \u20ac<\/div><\/div><\/div>

no suggestions in December<\/div>\n<\/h3>

no suggestions in December<\/div>\n<\/h4>
<\/div>\n<\/div>
1.00 \u20ac<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Suggestions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"template":"","class_list":["post-537","restaurant","type-restaurant","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.restaurant-grappedor.com\/en\/wp-json\/wp\/v2\/restaurant\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-grappedor.com\/en\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/www.restaurant-grappedor.com\/en\/wp-json\/wp\/v2\/types\/restaurant"}],"version-history":[{"count":13,"href":"https:\/\/www.restaurant-grappedor.com\/en\/wp-json\/wp\/v2\/restaurant\/537\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/www.restaurant-grappedor.com\/en\/wp-json\/wp\/v2\/restaurant\/537\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-grappedor.com\/en\/wp-json\/wp\/v2\/media?parent=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}